Top Chef judge and cookbook author Gail Simmons talks all things food on this week’s episode. One of today’s most recognized food personalities, Gail knows the way to our hearts — through our stomachs — and takes us on a culinary adventure through her roles as food writer, dynamic TV host, cookbook author, and more. She even lets us in on how to achieve the perfect work-life balance. Tune in to find out if Gail thinks self-proclaimed foodie and chef Jay has what it takes to be the next Top Chef!

Just in time for Passover, Gail shares her favorite breadless recipes! Matzah ball soup, horseradish brisket, and more — you’ll want to try these at home! Check out Williams Sonoma’s Passover piece on Gail, or visit the website for her new cookbook Bringing it Home: Favorite Recipes from a Life of Adventurous Eating.

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