This week, host Jay Sanderson speaks with cookbook author, food writer, and chef Joan Nathan about latkes, cooking, and her view of the Jewish world through her recipes.

A Conversation with Joan Nathan

Produced by The Jewish Federation of Greater Los Angeles, Jay’s 4 Questions brings together the most interesting and influential thought leaders to discuss community, culture, food, and more. When President & CEO Jay Sanderson asks the tough questions — whether the answers are provocative, inspiring, or simply entertaining, you’ll want to hear every word. For more information, follow us on Facebook or Instagram, or visit www.JewishLA.org.

Society & Culture

Religion & Spirituality

Judaism

Produced by The Jewish Federation of Greater Los Angeles, Jay’s 4 Questions brings together the most interesting and influential thought leaders to discuss community, culture, food, and more. When President &amp; CEO Jay Sanderson asks the tough questions — whether the answers are provocative, inspiring, or simply entertaining, you’ll want to hear every word. For more information, follow us on Facebook or Instagram, or visit www.JewishLA.org.

Share A Conversation with Joan Nathan

Sign up to save your podcasts

A Conversation with Joan Nathan

A Conversation with Joan Nathan