I Wish I Were A Prosciutto

A Conversation with Lidia Bastianich


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Sandra and Martin speak with the Godmother of Italian American cuisine, Lidia Bastianich, about her upcoming PBS special Lidia Celebrates America: Changemakers, raising a family, cooking good food, traveling with her grandchildren, her favorite style of prosciutto, and her new Washington, DC restaurant Osteria Mozza DC.

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I Wish I Were A ProsciuttoBy Scopa Communications

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