Today in part 2 of our show on fermented foods we will be talking again to the wonderful Meg Chamberlain. Meg is an expert on the subject of fermented foods and is the owner of Fermenti Foods. in Part 2 of 2 episodes we will be discussing the best ways to add these fabulous foods into your diet. We will talk about great recipe ideas and share some great tips for even our kids and how to encourage them to eat these wonderful foods.Meg goes into more detail of how she lost her 200lbs and how fermented food was a big part of making this happen.