James Beard Award-Winning Best Chef Michael Solomonov joins Jay’s 4 Questions podcast to discuss his restaurants Zahav, Dizengoff, and Federal Donuts, his new cookbook Israeli Soul, tattoos and tefillin, and the intersection between Judaism and food.

James Beard Award-Winning Best Chef Michael Solomonov joins Jay’s 4 Questions podcast to discuss his restaurants Zahav, Dizengoff, and Federal Donuts, his new cookbook Israeli Soul, tattoos and tefillin, and the intersection between Judaism and food.

James Beard Award-Winning Best Chef Michael Solomonov joins Jay’s 4 Questions podcast to discuss his restaurants&nbsp;Zahav,&nbsp;Dizengoff, and Federal Donuts, his new cookbook&nbsp;Israeli Soul, tattoos and tefillin, and the intersection between Judaism and food.

A Conversation with Michael Solomonov – 50th Episode!

Produced by The Jewish Federation of Greater Los Angeles, Jay’s 4 Questions brings together the most interesting and influential thought leaders to discuss community, culture, food, and more. When President & CEO Jay Sanderson asks the tough questions — whether the answers are provocative, inspiring, or simply entertaining, you’ll want to hear every word. For more information, follow us on Facebook or Instagram, or visit www.JewishLA.org.

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Produced by The Jewish Federation of Greater Los Angeles, Jay’s 4 Questions brings together the most interesting and influential thought leaders to discuss community, culture, food, and more. When President &amp; CEO Jay Sanderson asks the tough questions — whether the answers are provocative, inspiring, or simply entertaining, you’ll want to hear every word. For more information, follow us on Facebook or Instagram, or visit www.JewishLA.org.

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A Conversation with Michael Solomonov – 50th Episode!

A Conversation with Michael Solomonov – 50th Episode!