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This week we introduce the Fresh Voices series…these are conversations with women who are in the early stages of their life in food, wine, or hospitality. I want to learn about their experiences, get their perspectives, and increase their visibility. Today’s fresh voice is recent culinary school graduate Nina Broadie…let’s dive in.
By Tiffani RozierThis week we introduce the Fresh Voices series…these are conversations with women who are in the early stages of their life in food, wine, or hospitality. I want to learn about their experiences, get their perspectives, and increase their visibility. Today’s fresh voice is recent culinary school graduate Nina Broadie…let’s dive in.