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What did you think of this episode?
Author Rick Bragg is a true storyteller. Though his work as a Pulitzer-winning journalist at the New York Times took him all over the world, the Alabama native came back home in his memoir writing. His books such as Ava's Man (my favorite), All Over But the Shoutin' (another favorite) The Best Cook in the World (well, they're all my favorites), and the Prince of Frogtown take you to sharecropping fields, dusty country roads, hot, flavor-filled kitchens, and the cool banks of a river as we get to know his family and the grandfather he never met, but whose shadow looms large. He has even written about his dog in The Speckled Beauty. He has several collections of works, and is a regular contributor to Garden and Gun. Listen to the end of this episode to learn the word "whomp-sided."
This interview took place in front of a live audience at UVA's College at Wise in 2018, and is re-broadcast with Mr. Bragg's permission. This is Part I of a two-part episode.
Support the show
*Subscribe wherever you get your podcasts and review the podcast (if you like it)!
*Support the show by sharing links to episodes on social
*Subscribe to support the podcast on the Facebook Talking Appalachian page, or here at our Patreon page to get bonus content:
Talking Appalachian Podcast | Covering the Appalachian Region from North to South | Patreon
*Paypal to support the show: @amyclarkspain
*Follow and message me on IG, FB, YouTube: @talkingappalachian
*To sponsor an episode or collaborate: [email protected] or message me at the link here or on social.
Unless another artist is featured, acoustic music on most episodes: "Steam Train" written by Elizabeth Cotten and performed by Landon Spain
By Amy D. Clark4.8
2828 ratings
What did you think of this episode?
Author Rick Bragg is a true storyteller. Though his work as a Pulitzer-winning journalist at the New York Times took him all over the world, the Alabama native came back home in his memoir writing. His books such as Ava's Man (my favorite), All Over But the Shoutin' (another favorite) The Best Cook in the World (well, they're all my favorites), and the Prince of Frogtown take you to sharecropping fields, dusty country roads, hot, flavor-filled kitchens, and the cool banks of a river as we get to know his family and the grandfather he never met, but whose shadow looms large. He has even written about his dog in The Speckled Beauty. He has several collections of works, and is a regular contributor to Garden and Gun. Listen to the end of this episode to learn the word "whomp-sided."
This interview took place in front of a live audience at UVA's College at Wise in 2018, and is re-broadcast with Mr. Bragg's permission. This is Part I of a two-part episode.
Support the show
*Subscribe wherever you get your podcasts and review the podcast (if you like it)!
*Support the show by sharing links to episodes on social
*Subscribe to support the podcast on the Facebook Talking Appalachian page, or here at our Patreon page to get bonus content:
Talking Appalachian Podcast | Covering the Appalachian Region from North to South | Patreon
*Paypal to support the show: @amyclarkspain
*Follow and message me on IG, FB, YouTube: @talkingappalachian
*To sponsor an episode or collaborate: [email protected] or message me at the link here or on social.
Unless another artist is featured, acoustic music on most episodes: "Steam Train" written by Elizabeth Cotten and performed by Landon Spain

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