This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.

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This episode is sponsored by 
· Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>

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Send in a voice message: https://anchor.fm/afrosknives/message

This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/afrosknives/message

This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>

--- 

Send in a voice message: https://anchor.fm/afrosknives/message

a conversation with Therese Nelson

The Afros and Knives podcast—an award-winning interview series featuring Black women working and leading in food and beverage, food media, food science + technology, food education, food justice, agriculture, and hospitality.

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a conversation with Therese Nelson

a conversation with Therese Nelson