The Centers for Disease Control and Prevention is urging Americans not to travel this Thanksgiving as cases of COVID-19 continue to rise nationwide. That means many of us are rethinking a holiday that is grounded in sharing platters of food with family and friends. Host Leoneda Inge talks with chef Stephanie Tyson, co-owner of Sweet Potatoes restaurant in Winston-Salem, about making the most of a different holiday season while staying safe and healthy. Leoneda also talks with members of Tall