Venessa Barnes, Australian Pork, co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador, with guest Paul MacDonald, Product Development Manager for a large QSR Business, Entrepreneur and small business man.

In this episode the discussion focuses on agility and how when the rug is pulled from under you, you have to side step and think completely differently. Paul believes that many businesses are currently making it up as they go and suggests that at the heart of this they need to keep asking themselves, is this the right thing to do? Throughout the years his career has been extremely innovative and he has reinvented himself time and time again. This insight provides the basis of a dynamic discussion.

Inspired by Australian Pork has created a platform dedicated to the Foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.

 

To get in contact with Paul:

Email [email protected] 

Website http://www.paulymac.com 

 

To get in contact with Inspired by Australian Pork:

Email [email protected] 

Website https://inspiredbyaustralianpork.com.au/