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A Crisp and Fresh Chicken Pecan Salad!
Hello and welcome back to an all-new episode of Nikoli's Kitchen! In this week's episode, I talk about overcoming your immediate problems, recap my recent attempt to make dinner for Rebecca's parents for the first time, and I break down a recipe for a delicious chicken pecan salad that I made after watching an Arby's commercial. Thank you all so so much for listening and for your amazing support!
Featured Recipe for this Episode
3 boneless skinless chicken breasts
2 T olive oil (for chicken, if searing)
1 sweet yellow onion, chopped
10 cloves garlic, minced
1 Gala apple, chopped
1 cup celery, chopped
3/4 cup pecans, chopped
1 cup red grapes, halved
1.75 c plain Greek yogurt
1 c light Mayo
4 T honey
Salt
pepper
Bacon, cut into 1/2 strips
1 avocado, diced
Large slices of onion, marinated and grilled
Filet the chicken breasts and season them however you would like. I have done them marinated and grilled, and I've done them seared with salt, pepper, lime zest, and lime juice.
Sear the chicken and cook it over mid heat until cooked through, approximately 4-6 minutes per side; if grilling, grill the filets on both sides over a hot grill for 4-6 minutes per side or until cooked through. Set aside to rest.
Cut/chop fruits/veg/etc to roughly the same size and add to a large mixing bowl (do not add the avocado at this stage).
Chop cooled chicken to same size as other ingredients and add to the bowl.
Add yogurt, mayo, and honey. Add salt and pepper to taste.
Mix well.
Serve on a wrap or a toasted roll with grilled onions, avocado, bacon, or anything else as desired.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
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Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
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Spotify
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iHeart Radio
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Podchaser
Guest Appearances
I sat down with my brothers at Epic Film Guys once again to talk all about Godzilla v Kong and its pathetic human characters! Tune in at
https://epicfilmguys.podbean.com/e/review-is-godzilla-vs-kong-the-apex-of-monster-movies/!
Please check out my segment of Heather's podcast at https://justheathers.com/nicholas-haskins/. Thank you so much for having me on the show Heather!
Watch me cook Keto Chocolate Chaffles LIVE with Tricia & Siana of 2 Girls on a Bench at https://www.twitch.tv/videos/1039494727!
Credits
"Let me Think," and "Shadowed" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano!
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
View all episodes
By Nicholas Haskins
4.7
2323 ratings
Hello and welcome back to an all-new episode of Nikoli's Kitchen! In this week's episode, I talk about overcoming your immediate problems, recap my recent attempt to make dinner for Rebecca's parents for the first time, and I break down a recipe for a delicious chicken pecan salad that I made after watching an Arby's commercial. Thank you all so so much for listening and for your amazing support!
Featured Recipe for this Episode
3 boneless skinless chicken breasts
2 T olive oil (for chicken, if searing)
1 sweet yellow onion, chopped
10 cloves garlic, minced
1 Gala apple, chopped
1 cup celery, chopped
3/4 cup pecans, chopped
1 cup red grapes, halved
1.75 c plain Greek yogurt
1 c light Mayo
4 T honey
Salt
pepper
Bacon, cut into 1/2 strips
1 avocado, diced
Large slices of onion, marinated and grilled
Filet the chicken breasts and season them however you would like. I have done them marinated and grilled, and I've done them seared with salt, pepper, lime zest, and lime juice.
Sear the chicken and cook it over mid heat until cooked through, approximately 4-6 minutes per side; if grilling, grill the filets on both sides over a hot grill for 4-6 minutes per side or until cooked through. Set aside to rest.
Cut/chop fruits/veg/etc to roughly the same size and add to a large mixing bowl (do not add the avocado at this stage).
Chop cooled chicken to same size as other ingredients and add to the bowl.
Add yogurt, mayo, and honey. Add salt and pepper to taste.
Mix well.
Serve on a wrap or a toasted roll with grilled onions, avocado, bacon, or anything else as desired.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
Apple Podcasts
Spotify
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
Stitcher
Podchaser
Guest Appearances
I sat down with my brothers at Epic Film Guys once again to talk all about Godzilla v Kong and its pathetic human characters! Tune in at
https://epicfilmguys.podbean.com/e/review-is-godzilla-vs-kong-the-apex-of-monster-movies/!
Please check out my segment of Heather's podcast at https://justheathers.com/nicholas-haskins/. Thank you so much for having me on the show Heather!
Watch me cook Keto Chocolate Chaffles LIVE with Tricia & Siana of 2 Girls on a Bench at https://www.twitch.tv/videos/1039494727!
Credits
"Let me Think," and "Shadowed" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano!
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!