From the Cold Corner

A Cross-Functional Look at Food Industry Trends

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Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, combine their unique perspectives and discuss the biggest trends impacting the food industry in 2025 and beyond.
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From the Cold CornerBy www.refrigeratedfrozenfood.com
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