In this flavourful episode of Tropical Moments with Arille, we take you on a luxurious culinary journey through the Maldives — where pristine beaches meet world-class gastronomy. Arille explores the heart of Maldives fine dining, highlighting traditional dishes like Garudhiya and Mas Huni, elevated in five-star resort kitchens. From seafood masterpieces like seared reef fish and grilled Maldivian lobster to tropical desserts featuring coconut and passionfruit, this episode captures the soul of island cuisine with a gourmet twist.