In this episode we explore the essence of Azerbaijani cuisine with Feride Buyuran, author of the award-winning cookbook, Pomegranates & Saffron: A Culinary Journey to Azerbaijan, as well as the blog AZ Cookbook. We touch on everything from classic dishes to tea culture and regional diversity. Enjoy listening!

In this episode we explore the essence of Azerbaijani cuisine with Feride Buyuran, author of the award-winning cookbook, Pomegranates &amp; Saffron: A Culinary Journey to Azerbaijan, as well as the blog AZ Cookbook. We touch on everything from classic dishes to tea culture and regional diversity. Enjoy listening!

A culinary journey to Azerbaijan

Combining the charms of both Europe and Asia, Azerbaijan is a country of surprising contrasts, hospitable people and unique, unexplored and engaging experiences. Join us in this intriguing adventure inviting you to learn more about the history, culture, society, arts and diplomatic relations of Azerbaijan through in-depth interviews with prominent local and international experts. Each episode features a narrative covering a variety of topics to raise awareness and inform the listeners about all the things Azerbaijan has to offer while encouraging intercultural dialogue.

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A culinary journey to Azerbaijan

A culinary journey to Azerbaijan