Culinary Now Podcast

A Cut Above: Noah Rosen and the Forge to Table Story


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Jaime and Matt connect with JWU Alumni and founder of Forge to Table Knives, Noah Rosen, to talk about his journey in creating his own knife company. Later in the episode, the chefs talk about the importance of continuously engaging your customer via social media and what to look for from Forge to Table. 

Shoutout to all young entrepreneurs - You will want to check this episode out!

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Culinary Now PodcastBy Culinary Now Podcast

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