Dairy-free pancakes are the best breakfast and one bub will love too. There are heaps of gluten-free/egg-free options as well but we use banana/egg/whatever flour we have lying around and soy milk to get the best consistency (or another dairy-free milk like almond, coconut, rice, etc). Sometimes I add blueberries to make ‘purple pancakes’ but they do not compromise on taste and flavor.