I discove I’m a little bit bored, as I travel with a client, figurines out their schedule and mine. Because no one comes to dinner.

A Day in the Life of a Private Chef

Straightforward talk about my long career as a professional chef and it’s personal impact on my physical, mental and emotional health with a hell of a lot of musings about the inequities in the culinary industry in terms of women and the service industry as a whole. Oh, and I mostly podcast on my way to and from work. Please ignore my honking horn…

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A Day in the Life of a Private Chef

A Day in the Life of a Private Chef