Welp another week goes by, and I am still running half awake, half fried, and all me. This episode starts out talking about Memorial Day, and some of my thoughts about the matter. Then I talk about a new bourbon I have picked up and some backstory as to why this particular purchase is kind of a landmark for my personal development. It also involves Rob Schneider. Then we talk about the current status of the seasoning project, I plug the wife's business and then give out a recipe for Mojito Cream sauce. So I guess there is a little something for everyone in this one.