Water – the building block of life and a complex topic for the food and beverage industry. Beckie Anderer Murphy is an expert in regulatory compliance and food safety. In this nutrient-rich discussion, she goes beyond the basics of water and dives into the differences between U.S. and European standards for water treatment, packaging, and recycling concerns, the different tastes of water, types of bottled water, and a brief overview of international regulatory differences for water and food safety standards.

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