How is the war in Ukraine impacting regional food supply chains? In this episode, Gastronomica’s Bob Valgenti speaks with scholars Diana Mincyte and Fabio Parasecoli about the current state of food systems in countries that immediately border Ukraine. They shed light on crisis and resiliency in localized food networks -- from emergency aid and community food supports for refugees to smallholder farming -- and on what may lie ahead for food security in Eastern Europe more broadly. Listeners can learn more from their new article in the Fall 2022 issue of Gastronomica.

Photos courtesy of Fabio Parasecoli and Diana Mincyte.

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