In this episode of The Edinburgh Report, Louis Scott who is second generation in the family business, discusses the legacy and future of Howie's Restaurants which is celebrating 35 years in Edinburgh. He shares insights into the restaurant's evolution, the importance of teamwork, and the challenges faced in the hospitality industry today. Louis also highlights the significance of using local produce and their plans for the restaurant's anniversary, including a collaboration with New Barns Brewery in Leith.