When Debbie Athearn’s father bought the 25 acres that started Morning Glory Farm in Edgartown, times were different.

A farm family on Martha’s Vineyard reflects on 50 years

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

Share A farm family on Martha’s Vineyard reflects on 50 years

Sign up to save your podcasts

A farm family on Martha’s Vineyard reflects on 50 years

A farm family on Martha’s Vineyard reflects on 50 years