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“As the holiday table begins to take shape, visions of golden crusts and savory scents dance in the air. This week, Cornbread & Buttermilk steps beyond tradition, trading the predictable ham and turkey for a centerpiece as grand as the season itself: the regal Pork Crown Roast.
We’ll explore its European origins, drape it in Southern hospitality with a cornbread stuffing kissed by Andouille and pecans, and crown it with wine pairings to make your heart sing. This is the dish that whispers celebration, turning simple moments into memories.
So, pull up a chair, grab a glass of sweet tea—or maybe a little bubbly—and join us as we reimagine holiday feasts, one tender bite at a time.
Velma’s Short intro song.
Velma singing
French song
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!
Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]
Title: Ragged and Dirty
Performed by: William Brown
Recorded by: Alan Lomax
From the album: Negro Blues and Hollers
Courtesy of: American Folklife Center, Library of Congress
You can reach History By Mail for more information at, www.historybymail.com
...
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By Western C. CainSend us a text
“As the holiday table begins to take shape, visions of golden crusts and savory scents dance in the air. This week, Cornbread & Buttermilk steps beyond tradition, trading the predictable ham and turkey for a centerpiece as grand as the season itself: the regal Pork Crown Roast.
We’ll explore its European origins, drape it in Southern hospitality with a cornbread stuffing kissed by Andouille and pecans, and crown it with wine pairings to make your heart sing. This is the dish that whispers celebration, turning simple moments into memories.
So, pull up a chair, grab a glass of sweet tea—or maybe a little bubbly—and join us as we reimagine holiday feasts, one tender bite at a time.
Velma’s Short intro song.
Velma singing
French song
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!
Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]
Title: Ragged and Dirty
Performed by: William Brown
Recorded by: Alan Lomax
From the album: Negro Blues and Hollers
Courtesy of: American Folklife Center, Library of Congress
You can reach History By Mail for more information at, www.historybymail.com
...