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In this episode we hear from RanDe Rogers, owner and Head Chef of Sister's Cuisine in East Harlem, NY. Learn how his mid-town Manhattan upbringing and family culture has prepared him to acquire the family restaurant in Harlem and making a strong impact in the community.
Chef RanDe has continued the legacy of providing a powerful and authentic flavor on Caribbean Soul Food.
By Odell Cooper, Ca5
11 ratings
In this episode we hear from RanDe Rogers, owner and Head Chef of Sister's Cuisine in East Harlem, NY. Learn how his mid-town Manhattan upbringing and family culture has prepared him to acquire the family restaurant in Harlem and making a strong impact in the community.
Chef RanDe has continued the legacy of providing a powerful and authentic flavor on Caribbean Soul Food.