Dysphagia Chef Gary Brailsford and Independent Dietitian Caroline Hill sit down to discuss texture modified diets. From myth busting to best practice, they explore how to texture modified diets right, for your dysphagia patients. <a href="https://iddsi.org/framework/">IDDSI Framework</a>

Dysphagia Chef Gary Brailsford and Independent Dietitian Caroline Hill sit down to discuss texture modified diets. From myth busting to best practice, they explore how to texture modified diets right, for your dysphagia patients. IDDSI Framework

Dysphagia Chef Gary Brailsford and Independent Dietitian Caroline Hill sit down to discuss texture modified diets. From myth busting to best practice, they explore how to texture modified diets right, for your dysphagia patients. <a href="https://iddsi.org/framework/" rel="noopener noreferrer">IDDSI Framework</a>

A Food First Approach: Exploring Texture Modified Diets

In this podcast for healthcare professionals, powered by Nestlé Health Science, our host Dr Linia Patel explores an array of medical nutrition topics with our expert guest speakers. Whether you’re interested in optimising dysphagia management, navigating the blended diets trend in enteral nutrition, or hearing real life experiences from your peers, you’re in the right place. Switch on, tune in, and dive deeper Inside Medical Nutrition. 

This podcast is for healthcare professionals only, and all views expressed belong to our speakers, not necessarily reflecting those of Nestlé Health Science.

Medicine

Health & Fitness

Nutrition

In this podcast for healthcare professionals, powered by Nestlé Health Science, our host Dr Linia Patel explores an array of medical nutrition topics with our expert guest speakers. Whether you’re interested in optimising dysphagia management, navigating the blended diets trend in enteral nutrition, or hearing real life experiences from your peers, you’re in the right place. Switch on, tune in, and dive deeper Inside Medical Nutrition. This podcast is for healthcare professionals only, and all views expressed belong to our speakers, not necessarily reflecting those of Nestlé Health Science.

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A Food First Approach: Exploring Texture Modified Diets

A Food First Approach: Exploring Texture Modified Diets