Talking is a huge part of our job. After all, we work in radio! In today's food, we introduce a food that was created for big talkers.

Today’s menu: In our first course, we’ll tell you about a special kind of salty plum for talkers, called "talking plums." Where did they get that name? We’ll have that answer for you. In our second course, we’ll sample some "talking plums" in our show.  And in our third and final course, we’ll tell you the reason why Japanese bento boxes often include salty plums.