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On In the Spotlight, Shirley Lin interviews Anna Lee, a food stylist from Taiwan and now based in Hollywood. After 10 years in Hollywood studying and working as a food stylist and also as a private chef to celebrities, she puts all her memorable stories in her very first book called Star Trash.
By , RtiOn In the Spotlight, Shirley Lin interviews Anna Lee, a food stylist from Taiwan and now based in Hollywood. After 10 years in Hollywood studying and working as a food stylist and also as a private chef to celebrities, she puts all her memorable stories in her very first book called Star Trash.