Foodie Marci Macari talks about being a personal chef, baker, and culinary instructor. She talks about how a unique health crisis and studying a holistic wellness regime to get rid of it developed her love of food. She also talks about how it influenced her business helping others with their mental and physical health through food and how she’s kept this holistic approach up while running her business.  

0:00-Introduction

0:42-Who is Marci Macari?

2:26-How did Marci’s love of food develop when she was young?

4:22-How does sourcing help with Marci’s holistic approach?

7:21-What is the Difference Between Holistic and Nutrition?

9:38-Do Chemical Imbalances in One’s Body Determine a Person’s Taste?

10:16-Where Does Marci see herself going?

14:14-What is Marci’s comfort food?

15:25-What are Marci’s favorite foods she’s tasted over the world?

20:56-What is Marci’s favorite thing to cook?

22:25-What is Marci’s superfood superhero?

23:55-Can You Talk More About the Balances in New Food Trends?

25:57-Marci’s thoughts on Molecular Gastronomy

28:15-What kind of art is Marci into?

28:47-Why did Marci become a speaker?

30:54-Where does Marci see herself in 5 years?

32:45-What is Marci’s book going to be about? Will it include Gluten Free recipes?

34:26-Will Marci’s recipes be on her YouTube channel?

34:55-How can you keep track of Marci?

36:30-Conclusion