Cuisine by Noel’s Noel Cunningham talks about how his journey from Jamaica to Canada led him to become the chef he is today. He talks about how he realized he prefers cooking at restaurants to hotels, why he also preferred being a chef to a cook, and what the art of being a chef is like in general.

You can order his book here:

https://www.amazon.com/Cuisine-Noel-Culinary-Journey-Through/dp/1999144007

You can follow Noel here:

https://www.linkedin.com/in/noel-cunningham-60ba65123/

https://www.instagram.com/iamchefnoel/?hl=en

https://www.facebook.com/iamchefnoel

https://www.youtube.com/c/NoelCunninghamChef

0:00-Introduction

3:50-What Restaraunt Did Noel Start At?

4:43-What Is The Difference between a Chef and Cook?

7:01-Is being a Chef like being an Artist?

7:55-Do you agree with what the 5 Basic Sources of Cooking are? And do you agree many chefs have turned it into something different? Also what are the sacred sources?

15:50-Are chefs crazy?

16:30-What would you consider a real chef?

27:03-What inspired Noel to write his own cook book? Also how it’s going with the book? And where can you buy it?

31:14-How would Noel describe the kind of cooking he does?

32:05-What are two types of foreign food Noel would combine together?

34:10-What is the most obvious Jamaican herb you would use in a regular basis?

35:25-What is one exclusively Jamaican product Noel would recommend?

38:10-If Noel would make a mystical dish what would it be?

39:55-How important is it for Noel to source his food?

42:19-Are restaurants getting lost with taste?

48:05-How does Noel design his menus?

50:07-Where can you find Noel?

51:23-Conclusion