We have an exciting surprise at A Foodie’s World today as we have beloved chef and TV personality Brian Duffy! He talks about what it was like growing up in a family of chefs and entrepreneurs and how traveling the world influenced his skills as a chef. He also gives us a peak into the kitchen as he explains what it is like to mix being a chef with being an entrepreneur.

You can follow Brian Duffy here:

https://chefbrianduffy.com/

https://www.instagram.com/chefbriduff/?hl=en

https://x.com/Chefbriduff

https://x.com/DuffifiedLive

https://www.facebook.com/BRIANDUFFYCHEF

0:00-Introduction

1:14-How Brian’s story began

5:12-How did Brian’s Irish Italian roots influence his love for food?

7:19-Did Brian start cooking early in life?

11:37-What made Brian start his first company?

23:26-What is it like running a small company?

25:04-How do you go about helping small restaurants?

31:49-How have non-traditional cooking influenced both Anmar and Brian’s cooking styles?

40:03-How does Brian help his clients feel like “they’re winning the race”?

53:33-What is Brian’s style of food?

55:14-What does Brian think the difference between a cook and a chef is?

1:00:43-What can we expect of Brian in the future?

1:06:37-Conclusion