In the season finale of A Foodie’s World, as well as the second part of the Foodie’s World interview with Krista Lepore, she dives more into the importance of being a food critic. She explains the different levels of food criticism, how food critics help explain what is really healthy and what’s really worth the price the food is marketed at, and what else food critics look for when critiquing a restaurant. It’s a season finale you won’t want to miss!

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