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Actor, Foodie, Director, and Forensic Science Major Ryu Cayenne joins A Foodie’s World! He talks about how he went from getting a degree in Forensics Science to being an actor, how Tournament of Champions influenced his love of chefs, how chefs have inspired his own drive to be creative, his thoughts on in home cooking, and why, even on the outside looking in, he knows why it’s important to love the people you cook for.
0:00-Introduction
1:04-Who is Ryu Cayenne? Why’d he become an actor and what inspired his love of chefs?
26:06-What are Ryu’s thoughts on In Home Cooking?
34:04-Why does Ryu appreciate the Culinary World so much?
41:45-Does Ryu agree we always need to build our skills?
45:23-Are we in a renaissance when it comes to food?
47:39-Does Ryu agree food can connect us all?
50:40-Are the facets of food able to help with the connection?
54:14-What interests Ryu about chefs?
1:04:00-Conclusion
By Anmar HerbstActor, Foodie, Director, and Forensic Science Major Ryu Cayenne joins A Foodie’s World! He talks about how he went from getting a degree in Forensics Science to being an actor, how Tournament of Champions influenced his love of chefs, how chefs have inspired his own drive to be creative, his thoughts on in home cooking, and why, even on the outside looking in, he knows why it’s important to love the people you cook for.
0:00-Introduction
1:04-Who is Ryu Cayenne? Why’d he become an actor and what inspired his love of chefs?
26:06-What are Ryu’s thoughts on In Home Cooking?
34:04-Why does Ryu appreciate the Culinary World so much?
41:45-Does Ryu agree we always need to build our skills?
45:23-Are we in a renaissance when it comes to food?
47:39-Does Ryu agree food can connect us all?
50:40-Are the facets of food able to help with the connection?
54:14-What interests Ryu about chefs?
1:04:00-Conclusion