We know the importance of what we put in our bodies, but do we consider the importance of what the food came in? Jim Wynne discusses how packaging can help reduce food waste and how new packaging technology can improve sustainability. We’ll also look at solutions for a broad range of food producers, from the freezer aisle to the meat counter, and the value of a holistic approach to the supply chain.

Show Notes: https://www.packagingunwrapped.com/article/fresh-take-food-packaging