This week on the Oui, Chef podcast, Nicolas and Lucas discuss the daily challenges of running Nicolas Eatery, including weather, staffing, and business operations. They emphasize effective communication and organization within therestaurant, even using walkie-talkies. Despite obstacles, they remain optimistic and satisfied with their evolving team and positive customer feedback. Join them for a behind-the-scenes look at the restaurant world, showcasing both its struggles and rewards.