Today on the show, I bring you some tales from some farmers in the trenches of BC food and beverage regulation. First you’re going to hear from one of the recipients of new milk production quota under BC’s supply management system. After that, an Okanagan winemaker expresses concerns about the potential extension of the exemptions that allowed a battered wine sector to make BC wine from non-BC grapes in 2024.

Today on the show, I bring you some tales from some farmers in the trenches of BC food and beverage regulation. First you’re going to hear from one of the recipients of new milk production quota under BC’s supply management system. After that, an Okanagan winemaker expresses concerns about the potential extension of the exemptions that allowed a battered wine sector to make BC wine from non-BC grapes in 2024.

Today on the show, I bring you some tales from some farmers in the trenches of BC food and beverage regulation. First you’re going to hear from one of the recipients of new milk production quota under BC’s supply management system. After that, an Okanagan winemaker expresses concerns about the potential extension of the exemptions that allowed a battered wine sector to make BC wine from non-BC grapes in 2024.&nbsp;

A Glimpse at the quota system; two takes on wine import exemptions

Interviews with BC-based farmers, food processors, academics and others who contribute to food production in BC in one way or another.

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A Glimpse at the quota system; two takes on wine import exemptions

A Glimpse at the quota system; two takes on wine import exemptions