Today on the show, I bring you some tales from some farmers in the trenches of BC food and beverage regulation. First you’re going to hear from one of the recipients of new milk production quota under BC’s supply management system. After that, an Okanagan winemaker expresses concerns about the potential extension of the exemptions that allowed a battered wine sector to make BC wine from non-BC grapes in 2024. 

Mentioned in this episode:

Feb 25 Grazing Workshop Info

To learn more about the Organic BC/SSMPA grazing workshop advertised at the top and bottom of this episode, use the following link:

Grazing Workshop

Young Agrarians Mixer in Penticton Feb 28 to Mar 1

To learn more about the Young Agrarians event in Penticton on February 28, use this link:

YA Mixer Feb 2026

Feb 25 Grazing Workshop Info

To learn more about the Organic BC/SSMPA grazing workshop advertised at the top and bottom of this episode, use the following link:

Grazing Workshop

Young Agrarians Mixer in Penticton Feb 28 to Mar 1

To learn more about the Young Agrarians event in Penticton on February 28, use this link:

YA Mixer Feb 2026