Share A Greener Me
Share to email
Share to Facebook
Share to X
By Lucy Warren
5
22 ratings
The podcast currently has 7 episodes available.
I will be covering all that I have talked about in the Kitchen Series. I'll be sharing what I have loved and liked and things I want to try in the future. This episode will also feature some feedback from you, my listeners. I might just be telling you some exciting things that will be coming up in the future, so keep your ears peels for some new updates!
On todays episode, I am interviewing Tania Gay, an amazing woman with a passion for the environment and sustainability. Listen to us discussing our favourite kitchen waste hacks, to making small changes at work, answering questions my listeners submitted and much more.
If you would like to support Tania please follow the links below:
TG Organic
Website: https://www.tgorganica.com/about-us
Facebook: https://www.facebook.com/TGOrganica
Instagram: https://www.instagram.com/tgorganica/
2 Chicks Going Green
Facebook: https://www.facebook.com/2chicksgoinggreen-100957871466637
Instagram: https://www.instagram.com/2chicksgoinggreen/
YouTube: https://www.youtube.com/c/GoingGreen
Chickpea Tuna
https://simple-veganista.com/chickpea-of-sea-salad-sandwic/
If you have loved this series so far please feel free to leave me a review on Apple Podcasts or a message on Anchor: https://anchor.fm/agreenerme/message
Welcome to this week episode. I'm having a conversation with my sister Katie about all the small steps you can take to make a big difference. From using what you already have to some great zero-waste buys and how planning a little better can help your pocket and your waste.
In this episode, I talk about going vegan for the environment and our health. I also have Rosemary on this episode talking about her reasoning for going Vegan and some top tips for those who would like to try going vegan.
Follow the links below to check out Rosemary's blog and Instagram:
Blog: https://eatmoregreensseemoretrees.com/
Instagram: https://instagram.com/eat.more.greens_see.more.trees?igshid=14ewx966dqr55
If you want to check out the Vegan Society website and App please follow the link below:
https://www.vegansociety.com/go-vegan/veguide
Have something to say? Follow the link to leave me a message, comment or feedback
anchor.fm/agreenerme/message
In this episode, I'll tell you how to make your hot drinks more environmentally friendly.
Looking for Loose Tea Leaves.. press here: https://www.brewteacompany.co.uk/?gclid=CjwKCAjwztL2BRATEiwAvnALcoQd64TXgY7k_ke4QA0ZJSTCTuS-uHGBzyuSelYRKdnlIYgDmKyVVxoCrmkQAvD_BwE
Compostable Coffe Pod for a Nespresso machine: https://roargill.com/collections/nespresso-compatible-pods-compostable-organic-range/products/bold-60-coffee-pods?gclid=CjwKCAjwztL2BRATEiwAvnALcgp_vaaLjhMVroD6KzuP2ndkyAlaSfYyemZSIJ-Vk09P5IPJ7o9QSxoCDVoQAvD_BwE
Solid Hot Chocolate Bar: https://ecofriendlyshop.co.uk/shop/product/has-hdc-hot-drinking-chocolate
A great recipe to follow for making your own milk: https://www.bbcgoodfood.com/howto/guide/how-make-dairy-free-milk
In this episode, I'll explain what to expect in the upcoming episodes and talk about how the kitchen is a great place to start making small changes.
Make sure to follow my Instagram (@agreenerme_) to get the latest on the podcast.
Have something to say? Follow the link to leave me a message, comment or feedback. https://anchor.fm/agreenerme/message
Hi everyone, Welcome to the first episode :)
Have something to say? Follow the link to leave me a message, comment or feedback. https://anchor.fm/agreenerme/message
The podcast currently has 7 episodes available.