In and through the 1960s, the word was out that hostesses of New Year ’s Day parties were serving egg nog that was the talk of the circuit. The secret:  they had made their egg nog using Hendler’s egg-nog ice cream—the only egg nog ice  cream in America made with pure rum. Those were the days. See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

In and through the 1960s, the word was out that hostesses of New Year ’s Day parties were serving egg nog that was the talk of the circuit. The secret: they had made their egg nog using Hendler’s egg-nog ice cream—the only egg nog ice cream in America made with pure rum. Those were the days. See omnystudio.com/listener for privacy information.

In and through the 1960s, the word was out that hostesses of New Year ’s Day parties were serving egg nog that was the talk of the circuit. The secret: &nbsp;they had made their egg nog using Hendler’s egg-nog ice cream—the only egg nog ice&nbsp; cream in America made with pure rum. Those were the days.&nbsp;See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

A Hendler's Egg Nog New Year

Gilbert Sandler is one of Baltimore's most-read and well-known local historians. For more than thirty years, through his articles in the Baltimore Sun, the Baltimore Jewish Times, National Public Radio and his books and lectures, he has shown Baltimoreans, through anecdote and memory, who they are, where they have been and, perhaps, where they are going. He was educated in Baltimore's public schools and graduated from Baltimore City College; in World War II, he served in the United States Navy as a ship-board navigator in the Pacific. He is a graduate of the University of Pennsylvania and has a master's from Johns Hopkins.

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A Hendler's Egg Nog New Year

A Hendler's Egg Nog New Year