The stars were out on this show! First we spoke with the Washington City Paper’s food editor extraordinaireLaura Hayes about how food/dining coverage in DC has morphed from “what to eat, where, and why” to meatier issues, such as sexual harassment in the kitchen, fair wages and tipping, sourcing and sustainability in an age of climate change.

The, the couple with the golden touch, Andrew Dana and Dani Moreira, co-owners of nationally-hailed Timber Pizza and Call Your Mother bagel/deli shop, talk about how instinct and hard work shot both those concepts to the top of the industry in such a short time.

Join us!

The stars were out on this show! First we spoke with the Washington City Paper’s food editor extraordinaireLaura Hayes about how food/dining coverage in DC has morphed from “what to eat, where, and why” to meatier issues, such as sexual harassment in the kitchen, fair wages and tipping, sourcing and sustainability in an age of climate change. The, the couple with the golden touch, Andrew Dana and Dani Moreira, co-owners of nationally-hailed Timber Pizza and Call Your Mother bagel/deli shop, talk about how instinct and hard work shot both those concepts to the top of the industry in such a short time. Join us!

A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Arts

Food

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Share A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira

Sign up to save your podcasts

A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira

A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira

More shows like Industry Night

Lunch Agenda

Archived

Beer Me!

Pineapple Radio

The Paul Wharton Show

Edible Activist

Bad Feminists Making Films

The Leap

with out meaning