In this episode we’ll continue our tour of Nuremberg and take in the magnificence of the city’s Christmas windows. I’ll explain my deep, life-long love of the cold months, and give you my recipe for traditional mince pies to welcome in December…

Season 1 #2: A Jolly Good Mince Pie

In Season 2: Join Nigel Slater on the story of his life in the kitchen from the first jam tart he made with my mother standing on a chair trying to reach the aga, through to what he is cooking now. Featuring an exclusive interview with his editor, Louise Haines, as well as selected extracts from his audiobook A Cook’s Book. 

In Season 1: Join Nigel Slater on a walk through midwinter, all the way up to Christmas Day. There’ll be recipes for some of your festive favourites and some new ideas to excite your palate in these cold months. You‘ll take a tour of the Christmas markets, cook some sticky treats, spice the wine, and wind your way through the season to Christmas Day.

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In this episode we’ll be celebrating that most simple of every day rituals – the ritual of tea.

Season 2 #6: The Ritual of Tea

In this episode, we’ll be discussing the unbridled joy of a meat feast – tearing tender chicken from the bone, a humble feast inspired by my grandmother’s kitchen in 1964,  a celebration of the humble meatball.

Season 2 #5: Feasting

In this episode we will fall in love with pie – pillow, potato and pastry topped, sweet and savoury.

Season 2 #4: The Perfect Pie

In this episode, we’ll discover the unparalleled joy of making the perfect tart – and how really, a serving someone a slice of tart is a true act of love.

Season 2 #3: A Slice of Tart

In this episode, we’ll walk the streets of Paris and discover the joy of a freshly baked baguette and delve into the depths of the perfect sourdough starter.

Season 1 #2: A Jolly Good Mince Pie

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