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A Joyful Journey Toward Better Food Around the World (S5:E11)
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Tawanda Muzhingi is the new Director of International Programs for the Plant Based Foods Institute, an Adjunct Professor in the Food, Bioprocessing, and Nutrition Sciences Department, and the Dogwood IFT President-Elect. His joyful approach to balancing family and community with a career that spans Food Science and Nutrition is a fitting final interview for Season 5.
The Good Food Institute
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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By Paige
4.9
1111 ratings
Send us a text
Tawanda Muzhingi is the new Director of International Programs for the Plant Based Foods Institute, an Adjunct Professor in the Food, Bioprocessing, and Nutrition Sciences Department, and the Dogwood IFT President-Elect. His joyful approach to balancing family and community with a career that spans Food Science and Nutrition is a fitting final interview for Season 5.
The Good Food Institute
Got a questions for us? Email us at [email protected]
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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