Hey there, Junior Chefs! Welcome to the Undercooked Kitchen after hours, or as we like to call it, ‘À la Carte.’ These are some extra special cooking-related topics that we’ve cooked up for you. Join your Chef André and Ken as they chat about rare seafood, delicious desserts, and basic bitch American Italian-loving pizza!

Head Chefs: André LaMilza & Ken O' Connor

‧₊˚ ⋅ 𓌉◯𓇋‧₊˚ ⋅  𓐐𓎩 ‧₊˚