05.19.2020 - By Emilie Steckenborn
We’re taking a leap forward today and discussing crickets and insects as an alternative and sustainable food solution
We’ve got to ask ourselves: can our current food system successfully carry the weight of an increasing hungry population?
Are we limiting ourselves with sourcing protein from only meat and is the what other sustainable protein solutions available?
Today we speak with Kate Stoddard, the inspiration behind Orchestra Provisions. With a Master of Science in Nutrition, she created a line of protein-packed seasoning spices made from crickets called Orchestra Provisions .
Today, we discuss how entomophagy has the capacity to feed billions sustainably.