Making things better and making better things

A legend in his lunchtime. Tony Mulgrew making dinners that make a difference.


Listen Later

Tony is a professional school chef with a passion for quality local British produce in schools. This started in Northern Ireland through the necessity to shop frugally. Short on money but rich in love Tony was sent to get a bone for the dog, they didn't have a dog. Tony took the lessons learnt and applied them at scale. He is changing school dinners that change students.
...more
View all episodesView all episodes
Download on the App Store

Making things better and making better thingsBy Mark Shayler's podcast from the Woodshed.

  • 5
  • 5
  • 5
  • 5
  • 5

5

1 ratings