Excessive sodium consumption is a leading cause of high blood pressure. Reducing sodium intake early in life can decrease the likelihood of hypertension, a major risk factor for heart disease and stroke. In this podcast, Dr. Mary Cogswell discusses the importance of a low-sodium diet for children.
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View all episodesBy DEPUTY DIRECTOR FOR PUBLIC HEALTH SCIENCE AND SURVEILLANCE
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A Little Less Salt (A Cup of Health with CDC)
Excessive sodium consumption is a leading cause of high blood pressure. Reducing sodium intake early in life can decrease the likelihood of hypertension, a major risk factor for heart disease and stroke. In this podcast, Dr. Mary Cogswell discusses the importance of a low-sodium diet for children.