The Patachou Foundation in Indianapolis, now rebranded as 'A Longer Table', expands its mission beyond addressing childhood hunger. Emil Ekiyor discusses the foundation's new focus on creating a sustainable food system by supporting local chefs, restaurants, and providing food career training for high schoolers. The initiative aims to tackle food deserts and promote healthy living while enabling alternative career paths in the food industry. The public is invited to support this mission through an upcoming event and pledges.

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