Aquaculture and fisheries have been a hot topic recently. Is it sustainable to eat farmed fish? What do these fish actually eat? How does it compare to open-ocean fishing? To address some of these questions, we sat down with David Kelly, CEO of aquaculture technology company Innovasea. In this episode of The Other 70%, we discuss what makes a sustainable fish farm, challenges associated with aquaculture, and more.

Innovasea website