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In this deliciously heartfelt episode of The Real Santa Fe, Bunny sits down with producer and director Greg Zoch of Windmill Winds Entertainment—creator of Santa Fe Foods, a docuseries spotlighting some of the most iconic restaurants in town. From the James Beard Award-winning Chef Fernando Olea at Sazón to Market Steer’s powerhouse duo Kat and Christina, Greg shares the behind-the-scenes story of how this cinematic celebration of Santa Fe’s culinary soul came to life.

You’ll hear how his lifelong love affair with Santa Fe began as a child camping at Ski Santa Fe, why he and his wife Teresa decided to capture the city’s vibrant food culture on film, and what makes chefs like Fernando and Mark Kiffin of The Compound true community heroes.

This episode is part travel guide, part tribute, and part foodie inspiration—with stops at the Santa Fe Farmers Market, shoutouts to Wine & Chile Fiesta, and a beautiful conversation about resilience, generosity, and the power of creating joy—on the plate and in life.

🎥 Watch the Santa Fe Foods pilot episode: santafefoods.tv
🌄 Explore more at: windmillwinds.com

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Original Music by: Kene Terry