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Humans have the capacity to savor, to isolate subtleties in flavors and aromas, to literally appreciate that which nourishes us. But most of us never slow down enough to take it all in. So, what does meal-time awareness look like? And what can we learn from Sommeliers?
Featured:
A blind taste-test with Victoria James, via SevenFifty Daily Supertasters
Inner Engineering by Sadhguru
We'd love to know what is catching your attention and shaping your life these days. Call in and leave us a message. Your story might be featured on the show! Call 248-702-4646
5
2020 ratings
Humans have the capacity to savor, to isolate subtleties in flavors and aromas, to literally appreciate that which nourishes us. But most of us never slow down enough to take it all in. So, what does meal-time awareness look like? And what can we learn from Sommeliers?
Featured:
A blind taste-test with Victoria James, via SevenFifty Daily Supertasters
Inner Engineering by Sadhguru
We'd love to know what is catching your attention and shaping your life these days. Call in and leave us a message. Your story might be featured on the show! Call 248-702-4646