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The restaurant technology space is ever changing. Join VP of Strategic Partnerships at CUSI, Ryan Huffman, and Co-Founder and CEO, Andy Freivogel, to learn about the impact different levels of support has on the restaurant space. Science On Call provides an opportunity for 24 hours support to restaurants so you don't have to wait to receive the help you need in order to run your restaurant operations. If you are wanting to learn more about the restaurant space and how to streamline operations, tune in!
CUSI - https://cusicompanies.com/
Science On Call - https://scienceoncall.com/
The restaurant technology space is ever changing. Join VP of Strategic Partnerships at CUSI, Ryan Huffman, and Co-Founder and CEO, Andy Freivogel, to learn about the impact different levels of support has on the restaurant space. Science On Call provides an opportunity for 24 hours support to restaurants so you don't have to wait to receive the help you need in order to run your restaurant operations. If you are wanting to learn more about the restaurant space and how to streamline operations, tune in!
CUSI - https://cusicompanies.com/
Science On Call - https://scienceoncall.com/