“Crip Up the Kitchen” aims to make home cooking more accessible for disabled and neurodivergent cooks (and would-be cooks). Our senior editor andrea bennett caught up with author Jules Sherred about “lazy” assumptions, the heroism of a pressure cooker, diet culture and more. Published Friday, July 21, 2023. https://thetyee.ca/Culture/2023/07/21/New-Book-Disabled-Cooks/

A New Book for Disabled Cooks

We’re an independent, online news magazine from B.C. founded in 2003. We’re devoted to fact-driven stories, reporting and analysis that informs and enlivens our democratic conversation. This podcast features our stories, read by AI narration.


Our reporting has changed laws, started movements and garnered numerous awards. While some journalism gives the last word to power, we try to give the last word to ordinary folks.

We are reader-supported so if you like what you hear, you can go to https://support.thetyee.ca/ and contribute to our hard-hitting journalism.

News

We’re an independent, online news magazine from B.C. founded in 2003. We’re devoted to fact-driven stories, reporting and analysis that informs and enlivens our democratic conversation. This podcast features our stories, read by AI narration. Our reporting has changed laws, started movements and garnered numerous awards. While some journalism gives the last word to power, we try to give the last word to ordinary folks. We are reader-supported so if you like what you hear, you can go to https://support.thetyee.ca/ and contribute to our hard-hitting journalism.

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A New Book for Disabled Cooks

A New Book for Disabled Cooks